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Peritoneal mesothelioma is a malignancy that targets the lining of the abdomen. This form of cancer, like pleural mesothelioma, is mostly a result of exposure to asbestos. Peritoneal mesothelioma affects the lining that guards the abdomen’s insides, and which also gives a lubricating fluid that facilitates the smooth movement and functioning of the organs.

This disease is also called diffuse peritoneal mesothelioma, particularly when the cancer has branched out. It accounts for about a tenth of all mesothelioma patients, and is the second most common after pleural mesothelioma.

There are a number of symptoms of this disease. Similar to other mesothelioma diseases, the latency period is long, and symptoms remain dormant for decades after initial exposure. By the time the symptoms become conspicuous, it may be too late. Furthermore, if your doctor is not aware of your previous exposure to asbestos, then he may treat you for different ailments.

The most common symptoms of peritoneal mesothelioma are weight loss; nausea; abdominal pains and weakness; lack of appetite; bowel obstruction; and abdominal swelling. Problems such as shortness of breath and extreme pain can also be experienced.

Treatment for this form of mesothelioma is dependant on a number of factors, such as the extent of the cancer and the patient’s general health, age and past medical history.

Surgery is one conventional option of treating peritoneal mesothelioma. This involves taking out portions of the abdomen’s lining in order to remove the tumor. Surgery also depends largely on the age of the patient and the extent to which the cancer has spread. Sometimes, it becomes imperative to take out a part of the diaphragm, so as to facilitate the easy removal of the tumor.

In radiation therapy, high-energy x-rays are deployed to shrink the size of the tumor or kill off malignant cells. Radiation therapy can be approached in two ways. One is the external method, where radiation is emitted through the body from a machine placed outside. The second method is by emitting radiation directly to the malignant area through plastic tubes.

Chemotherapy is doubtless the most common and well-known method of combating cancer. Here, a combination of drugs – through tablets or needles — is used to kill malignant cells.

Health Savings Accounts (HSAs) are becoming quite popular for people who are generally healthy. But what about sick people? What about people who have chronic conditions like diabetes, multiple sclerosis or the like? Does an HSA make sense for them?

The short answer is yes.

One of my clients is a diabetic. She is very careful about what she eats and she takes her insulin regularly. She has a tremendous amount of energy and a great outlook on life. She’s in her late fifties.

She asked me about the high-deductible health insurance policy and the HSA in my book. We began to work the numbers together.

With a high-deductible plan, she would definitely be paying out-of-pocket for insulin and other supplies every month, to the tune of over eighty dollars. But, on the other hand, she would save $250 on a reduced premium payment.

Once we did the calculation, she and I realized that it made perfect sense for her to switch to a high-deductible policy and use an HSA. Even after paying for her diabetic supplies, she was saving $170 every month, which amounted to $2,040 a year.

What could you do with $2,040 a year, given to you just for changing your insurance policy?

I can think of lots of uses. My client has also thought of lots of uses for that money, believe me! (I think she’s saving it for a nest egg.)

Now, whenever she sees me, she points and says “You’re the guy who saved me $250 a month!” That’s a great feeling.

If you have a chronic condition that requires pharmaceutical drugs or medical supplies or on-going doctor visits, please do this calculation for yourself. Compare the amount that you’d be paying out-of-pocket to the amount of money you’ll save with a lowered premium payment each month. You might be pleasantly surprised!

And, of course, if you have a relapse or a catastrophic health event, your insurance policy will kick in once you hit the deductible, and you’ll enjoy full coverage after that.

Health Savings Acccounts (HSAs) are a wonderful tool to help you reduce your health insurance costs. They are a perfect fit for the self-employed and the small business. And they are available today! Talk to your insurance agent, bank or financial advisor for more details. Who knows? You might have an extra $250 or more coming into your household next month!

Daryl Kulak is the author of the book “Health Insurance Off the Grid – A Wonderful Way to Use Alternative Medicine and Save Money on Insurance Using the New Health Savings Account (HSA).” The book provides a nine-step plan to get your self-employed or small business health insurance costs under control using a unique approach you won’t find anywhere else. The book is available for sale as an e-Book or paperback at the Website http://www.healthoffthegrid.com

With all the media talk about prostate surgery vs. taking drugs for prostate problems, you would think those are your only two options.

If information like this can save one more person from making a mistake with their prostate health, it will be worth taking the time to educate yourself on this important subject.

Are you aware that you can avoid surgery and drugs with proper testing in the first place?

Let’s take a look at the facts when it comes to testing for prostate problems and look beyond the media headlines.

Better testing leads to more accurate information and a better diagnosis about the health of your prostate. And one of the keys is early detection with the RIGHT tests.

The most commonly MIS-used test is the PSA or Prostate Specific Antigen test.

Prostate-specific antigen – is a protein which is naturally produced by the prostate gland. Prostate tumors typically cause over-production of PSA, so when a blood test reveals an elevated level of the protein, it’s a red flag that warns of possible problems.

Both cancer and benign prostatic hyperplasia or BPH which is a swelling of the prostate, can increase PSA levels.

What doctors usually do next is to recommend a biopsy. This is the next step toward trouble. Prostate biopsies are painful procedures that can result in bleeding and infection which only worsens your problem – if you even have one.

And recent evidence shows that most of these biopsies are completely unnecessary.

In a 2003 study from the Memorial Sloan-Kettering Cancer Center in New York City, researchers set out to determine if fluctuations in PSA levels would reveal a single PSA test result to be unreliable on its own.

The conclusions of this 4 year study revealed that an isolated PSA screening with an elevated level should be followed with an additional screening several weeks later before proceeding with further testing or a biopsy.

Because the problem with a single PSA test is that PSA levels normally fluctuate and having just one test leads to over diagnosis of prostate problems.

Here is where the AMAS test is significantly better.

A more sensible and dependable way to screen for prostate cancer is a blood test called the anti-malignin antibody screen (AMAS). Anti-malignan antibody levels become elevated when any cancer cells are present in the body.

Most importantly, these levels rise early in the development of cancer cells, which means that cancer can sometimes be detected several months before other clinical tests might find it.

With an accuracy rate of more than 95 percent, the AMAS test is much more reliable than the PSA test. And the best way to detect prostate problems is a SERIES of PSA tests (as the Sloan- Kettering Trial concluded), WITH the AMAS test.

This powerful combination of tests will allow you to avoid false alarms which lead to painful biopsies, drugs and unnecessary painful surgery.

The more you learn about these tests, the more you will feel compelled to implement them.

You can find out more about the AMAS test at http://www.amascancertest.com.

As you can see, these are important tests to take over a period of time which can save you from unnecessary surgery and drugs.

Take control of your own health by educating yourself about tests, treatments and nutrition so that you can become more healthy and stay healthier in the long run.

2004 © by Lee Cummings Leeman@LC-Nutrition.com

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Lee Cummings has been helping people solve problems and feel better with proven nutrition for over 4 years. Lee publishes the montly LC Nutrition newsletter. For a No cost Report – mailto:report@lc-nutrition.com

Discover proven nutrition information visit: http://www.LC-Nutrition.com; leeman@wi.rr.com

Diet and lifestyle play important roles in keeping the prostate healthy. Food and the environment influence the way the body functions. The body has natural defenses against allowing normal cells to become cancerous and allowing cancer cells to grow. Ingestion of certain nutrients may decrease the chances of developing prostate cancer or reduce the likelihood of recurrence. Certain nutrients may also slow down the progression of the disease.

Adopting certain dietary changes is an important step towards better prostate health. Obesity is known to increase the risk of prostate cancer. Research shows that prostate-specific antigen (PSA) test results in obese men can be lower despite the presence of disease, potentially leading to a delay in diagnosis and treatment. The recovery from surgery tends to be longer and more difficult and the risk of death due to prostate cancer can be higher.

Weight management is essential for good prostate health. Regular exercise is necessary to maintain muscle strength and endurance. An increase in the intake of vegetables and nuts can prove beneficial. Tomatoes, watermelons, pink grapefruits, guava and papaya contain lycopene, a naturally occurring chemical. Lycopene is a powerful antioxidant that help protect the body against cancer.

Vegetables such as broccoli, cauliflower, cabbage and Brussels sprouts contain sulforaphane, a compound that increases activity of proteins and clears out carcinogens from the body. Carcinogens are substances known to cause cancer and are ingested into our body on a regular basis.

Isoflayones found in soy and polyphenols found in green tea, interrupt the growth pathways of cancer cells. Asian men are known to consume soy and green tea regularly and hence are at a lesser risk of being afflicted with prostate cancer.

Vitamins and minerals in food help regulate many of the body’s processes and functions. They help monitor the balance between cancer cell growth and cancer cell death. Research over the years has shown that the loss of vitamins and minerals contribute to uncontrolled cancer cell growth. An increase in the intake of foods rich in vitamins and minerals like lettuce, cereals, citrus fruits, milk and carrots, help reduce the risk of prostate cancer. Since men lose zinc during every seminal emission, their need for the mineral is higher than a woman’s. Pumpkin seeds, oysters and shellfish are good sources of zinc. Following these simple dietary tips ensures good prostrate health.

You might be thinking “What’s the connection between diabetes and the menopause?”

Well, for ladies reaching that certain age, it can be very traumatic – especially when some of the effects experienced can easily be mistaken for those we have to be aware of when managing our diabetes…

For a diabetic taking medication, keeping blood sugars at the right level is a balancing act. If sugar levels drop too low, because of not eating enough or at the right times, you suffer a hypoglycemia episode (sometimes called ‘hypo’ for short). For me, this usually manifests itself as shaking; irritability; sweating and a faint-headed feeling.

If you are diabetic and have ever had low-blood sugar you may recognize some of these symptoms, amongst others. A quick ‘glucose fix’ usually settles it within 5-10 minutes.

Now, compare that to some of the symptoms of starting the menopause; hot flushes [I call them 'power-surges' ] – similar to the sweats of a hypo; mood swings – akin to the irritability you might experience during a hypo. It’s very easy to confuse the symptoms you are feeling.

When I first started the menopause, I frequently confused waking at 2 a.m. in the morning in a cold sweat as a hypo and took a quick sugar boost to settle myself. That pushed my blood sugar levels up when I didn’t need it. Not a good idea!

It was only after visiting my Doctor to talk about these frequent, unexpected hypos I discovered I was starting the menopause (I was in my late 40s, so it was rather unexpected, normally it doesn’t occur until early-to-mid 50s).

If you are a lady, with diabetes controlled by medication, and you are in your early 50s and you start having frequent, unexplained hypos – check your sugar levels before ‘treating the condition’. And get your Doctor to check your symptoms. You may be confusing symptoms of diabetes and the menopause.

And guys; if your lady normally has great control of her diabetes and suddenly seems to be showing the same symptoms when she was getting her diabetes into balance (if you knew her then) please be supportive and understanding, she’s going through one hell of an experience, but I promise, she will come through and be her normal, loving and charming self once again.

[© 2006 Carol Ann]

Carol Ann created www.your-diabetes.com to present information on diabetes from a diabetic’s viewpoint

Find out more about diabetes; how to recognise it; live with it; important linked health issues. Plus, read inspiring stories from other diabetics and share your experience.

Include delicious recipes from here in your diabetic meal plan and, if you send in your favorite recipe, you could win the monthly prize draw.

I’ve never met anyone who was sitting around with a bunch of extra time
on their hands when they found out they had cancer.

Getting second opinions, researching treatment options, going for
treatment and testing, dealing with treatment side-effects — all these
things take time. Cancer disrupts whatever rhythm we had between
“getting things done” and taking time for delight.

Yet now more than ever, there’s a need for time to stay in touch with the
things that refresh us and give us joy.

Traditionally in the West, this time for delight has gone by the name of
Sabbath. It involves ceasing from labor and feasting on being and
loving, appreciation and delight.

For example, Stage 4 cancer survivor Agi Lidle, one of my radio co-
hosts, used her “good days” after her diagnosis to go hiking. Another
woman with advanced cancer loved to visit her local casino with her
husband during “good” periods.

But even 5 minutes of Sabbath time can brighten a day. You might
spend the time praying, meditating, reading, cuddling a pet, listening to
music, phoning a friend, journaling, drawing, sitting in a chapel or
beautiful outdoor space, or savoring a cup of fragrant tea.

Taking time for joy is a powerful spiritual tool during cancer. If it isn’t part
of your “spiritual toolbox” yet, why not give it a try today?

TIP: When our schedule is very tight or our physical condition limits
our activities, it’s fine to start small. Any time we can give to activities that
feed our joy will be valuable.

(c) Norma Schmidt, LLC (limited liability corporation)

Norma Schmidt, M.A., M.Div., gives workshops on living with cancer.
Her writing has appeared in “Coping with Cancer” magazine, and she is
a former co-host of the “Inspired Survivor” Internet radio show. Norma is
a former Lutheran minister with experience as a pastor and cancer
center chaplain. Read more of her articles and get her free 6-week e-
course, “Tapping the Power Within: Spiritual Tools for Living with
Cancer,” at http://www.MyCancerSupportCoach.com

Before I get too deep into this subject, let me first identify myself. I was a Licensed Chemical Dependency Counselor in Minnesota ever since the licensing came out, and before that a Certified Counselor in over 40-states and 13-countries). I worked in the field for twenty years, in group counseling, individual counseling; with women at the prisons, in clinics for dual disorders, having a degree in psychology as well, and in child development it helped me as I worked on the children’s ward. I’ve written three books on the subject of alcohol and its effects; on the prevention of it; one on the aftercare of it, and on its origin. I do realize we all have our own beliefs where this disease comes from, and just how it relates to women’s cancer; which might even be a secret from the public, but if it is, it is because no one has looked very deep into this issue or problem. Sometimes we are too busy with the situation, you know what I mean: too many hands in the pudding, can sour the pie. In any case, this is the first article I’m doing since my retirement in 2001. I should let it be know, I’ve done a few articles for the ICDP (Drug and alcohol magazine for Minnesota) years ago. Therefore I am going to take a backdoor into the premise of this article, “Cancer in Women.”

When I used to give lectures to groups, be it women, men or children at schools, clinics, hospitals (Ramsey Hospital, River hills Hospital, Hawthorn Institute, etc; schools in St. Paul, Minnesota) and adolescents, I’d always modify my lecture to fit the group, which is what everyone does I assume (or should do): why? Because we are all different, and our body reacts differently to substances; we have what you call different triggers; resistance capabilities; as groups that is; as individuals we have what I call, hang ups, or self-esteem problems. Also, such things as: depression, anxiety, resentment, fears, inferiority. We are all dealing with a mess of issues at any given time; they are mixed with: faith, egotism, and shame. We relapse, drink more, and take more drugs according to our environment, our social status, or availability of money. And now the group comes into play, and the individual, and her background.

Life is never easy is it, especially in recovering, or working with those with dual disordersor with those drinking in general that can not stop. When I say dual disorders, I mean those crippled with alcoholism and perhaps depression, or anxiety, etc.

Alcohol or drugs, in particular alcohol for this article, is a poison. That is why your system rejects it, vomits up. It belongs under the hazard category. We don’t need to look at hashish, opium, cocaine, or morphine, let me add heroin in it, alcohol does the job quite well. And like poisons do, they paralyze the body like hemlock (prussic acid).

It is clear, people that drink a lot do not live long, and drug addicts do not grow old. And now for the Cancer: and women who drink a lot for some reason get cancer much quicker than their counterpart, males; or women who do not drink a lot. This is not a cleaver put down for women, it is a fact, go check it out. I have seen it in the AA meetings, and clinics and hospitals. For women as they progress in their drinking stages working their way to the chronic stage will acquire cancer quicker than males, or those women who do not rely on it. Women and men are equal in many things, but in this you women are ahead of us, I dare say.

Another point is women and men who go into a clinic for treatment, women will heal quicker than men, and leave in the 28-to-30 day program; whereas men will stay much longer, not dealing with the depression, or other issues they may have. Again I say, it is a fact, I’ve seen it. Thus, we get more suicides from men than women on this issue.

But back to the premise, my therapeutic view is: stop drinking, simply as that. You don’t need the stuff, or do you? And if you do the only reason I ever gave my clients to use was for suicide. Let me reframe that. If you feel you are going to commit suicide, then use, and get help, because you are committing suicide anyhowslowly, by drinking, but at least you have a moment longer to think about it, or get help.

Note: what I have not brought to light I will in this brief note, for I do not have time to put everything into one article. I have not talked about smoking cigarettes and drinking, or eating disorders while in chemical usage, or anorexia Nervosa, or drugs and alcohol mixed; the causes for relapse, stress factors, a persons workload, shift work, nature of the job, rules, etc. Schizophrenia, as a dual-disorder in usage, and the potential in is affects, such as cancer. Nor weight loss, gain, insomnia, fatigue. Violating our values, and its psychological affects, and the stress-cancer link; I could put most of the above in the category of choices, but all play a roll in our lives, and again I say, alcohol normally is the number one culprit in the rest of this maze. Did you know; out of the two-million convicts we now have in prisons, 90% were chemically related. I worked in the prison, area for seven years; I think the counselors end up needing more help than the inmates should one pass that seven year mark. [Dedicated to the editor.]

Dennis Siluk, web site http://dennissiluk.tripod.com. His books can be viewed at http://www.bn.com or http://www.amazon.com. He has three books out on the subject of alcoholism, “A Path to Sobriety: the Inside Passage,” has been a best seller, of the three, and many of its counterparts on the subject.

Colon cancer starts with colon polyps. Polyps are growths in the inner lining of your colon walls. They are formed when the inner lining is irritated or attacked by fecal matter toxins. When you have colon polyps, you dramatically increase your risk of getting colon cancer.

To prevent getting colon cancer you need to prevent getting polyps. If you have polyps then you need to prevent them from becoming cancerous.

Here are some ideas that you can use in preventing colon cancer whether you have or do not have polyps.

Polyps occur when your fecal matter is toxic and becomes stagnant. When your fecal matter stops moving in your colon, then toxic matter in the fecal matter comes in contact with your colon wall. It is this colon area that becomes irritated and over time weakens. As inflammation sets in and irritation continues, toxins are absorbed into the colon wall and a growth occurs. This growth will continue as long as you continue to have toxic fecal matter and constipation.

Here are two things that can help you from creating and irritating polyps.

First eliminate any form of constipation. You have constipation if you don’t have at least two bowel movements daily when you have three meals a day. Determine how long it takes for your food to pass through your body. A good rule of thumb is, it should take about 24 hours for food to travel from your mouth and out your anus.

After you eat breakfast in the morning, drink 6 – 8 oz of any juice with 2 oz of liquid chlorophyll. You can use 2 oz of red beet juice if you prefer. Then check when you start to see either green or red stools. This is your colon transit time. If it takes more than 24 hours then you need to reduce this time.

Preventing colon cancer requires that fecal matter move through your colon without remaining at one spot for too long.

The second thing you can do to prevent colon cancer is to change your fecal matter toxic level. Two things that make your fecal matter more toxic are undigested food and carcinogenic chemicals.

Since, most processed foods such as breads, packaged foods, cooked foods, processed meats, and pasteurized liquids lack digestive enzymes, your body is unable to digest all of the food that you eat. When undigested food reaches the colon, it is decomposed by bad bacteria and becomes highly toxic.

To correct this toxicity, start eating more raw foods such as fruits and vegetables, which are filled with enzymes. Try ten servings a day. It’s a lot isn’t it? But, that what we need to stop colon cancer or other colon irritations.

Next, read food labels and avoid those foods, as much as possible, which contain excessive preservative, coloring, dyes, fillers, and food stabilizers. There are hundreds of chemicals that are added to your food which help to keep the food from falling apart and decaying. Many of these chemicals are not digested in the small intestine and move into the colon where then make the fecal matter more toxic.

These are two steps that you can start applying for preventing colon cancer. If you have polyps, then these steps will help to keep them in check and reduce your risk of getting colon cancer.

Rudy Silva is a Natural Nutritionist. To get more tips and discover more ideas on how to prevent getting colon cancer, go to: http://www.coloncancerawareness.info

To discover how to eliminate constipation go to: http://www.remedies-for-constipation.com

Diet is a double edged sword. Improper diet increases the risk of cancer but a proper, well balanced diet reduces the cancer risk.

Diet is one of the most important lifestyle factors and has been estimated to account for up to 80% of cancers of the large bowel, breast, and prostate. Diet affects the risk of many other cancers, including cancers of the lung, prostate, stomach, esophagus and pancreas.

Prostate Cancer:

High consumption of meat, especially red meat, substantially increases the risk of prostate cancer.

Vegetables, especially cooked tomatoes, reduce the risk of prostate cancer. In one clinical trial, the role of Vitamin E as a prostate cancer reducing factor was established. In this study there was a 32% decrease in prostate cancer incidence and 41% decrease in prostate cancer mortality in people receiving Vitamin E supplements when compared to controls.

Breast Cancer:

In Japan, people consume Tofu, a soya product. It contains isoflavones that moderate the estrogen receptors in the body such as breast tissue. The incidence of breast cancer is low in Japan when compared to Western women; only 1/4th of the mortality rate of Western women. Japanese women’s low fat diet, high fish consumption and drinking green tea also decrease their breast cancer risk.

One case control study found that regular consumption of soy foods was associated with a marked decrease in breast cancer risk in premenopausal women. No effect in post-menopausal women.

A Japanese case-control study also found that tofu intake (3 times/wk compared with less than 3 times/wk) was associated with decreased risk of breast cancer in premenopausal women. Again, soy intake was not protective against post-menopausal breast cancer.

In one study conducted in America, the relation between soy intake and breast cancer risk found that tofu consumption was protective in both premenopausal and post menopausal Asian women.

Lung Cancer:

Lung cancer risk is substantially decreased by a variety of carotenoids. Carotenoids act as antioxidants and thus minimize cell damage.

One study in Boston focused on the effect of different types of carotenoids on lung cancer risk. It was observed that lung cancer risk was significantly lower in subjects who consumed a diet high in a variety of carotenoids. This was especially true with non-smokers who had 63% less risk.

One study conducted in Hawaii reported further evidence for a protective effect from certain carotenoids against lung cancer and that greater protection was afforded by consuming a variety of vegetables compared to only foods rich in a particular carotenoid.

Stomach Cancer:

Nitrates in food and other preservatives added to food including meat are converted into ‘nitrites’ in the human stomach. The nitrites undergo nitrosation to form ‘nitrosamines’ and ‘nitrosamides’. This increases the risk of stomach cancer in people eating vegetables from nitrate rich soil.

In one study, Vitamin C appeared to protect against the risk of stomach cancer by inhibiting formation of nitrates in stomach.

Cancer of the stomach is 5 times more common in Japanese people compared to Western populations. When Japanese people migrated to the United States, they progressively acquired the low incidence of the US due to changes in their diets.

In one study conducted in Hawaii that involved both Japanese and Caucasians, the stomach cancer risk was associated with consumption of rice, pickled vegetables, and dried/salted fish, and a negative association with vitamin C intake.

One ecological study in Belgium showed a relation between the nitrate and salt consumption and stomach cancer. The analysis of this model showed that the significance of nitrate as a risk factor for stomach cancer mortality increased markedly with higher sodium levels.

Dietary habits and stomach cancer risk was studied in Shanghai, China. According to this study, risks of stomach cancer were inversely associated with high consumption of several food groups, including fresh vegetables and fruits, poultry, eggs, plant oil, and some nutrients such as protein, fat, fiber, tea and antioxidant vitamins.

By contrast, risks increased with increasing consumption of dietary carbohydrates, frequent consumption of preserved, salty or fried foods and hot soup/porridge, with irregular meals, speed eating and binge eating. This provides evidence that diet plays a major role in stomach cancer risk.

No single food can completely prevent cancer but a balanced combination of different groups can help. Appropriate diet can prevent 3-4 million cancers each year.

Cancer is One of the Main Causes of Death Among Humans. Visit Cancer Information, FREE web site for those who want to learn more about taking control of their health.

Since the late 1800’s Asbestos has been mined and used commercially. The use of Asbestos dramatically increased during World War II and since the early 1940’s millions of Americans have been exposed to asbestos dust working within industries where initally the risks were not known. There has been widespread exposure to Asbestos by workers within shipyards, mines and mills, producers of asbestos products, workers in the heating and construction industries, and other tradespeople and an increase risk of deveolping mesothelioma has been the result. .

Today, the U.S. Occupational Safety and Health Administration (OSHA) sets limits for acceptable levels of asbestos exposure in the workplace. By contrast, the British Government’s Health and Safety executive (HSE) states formally that any threshold for mesothelioma must be at a very low level and it is widely agreed that if any such threshold does exists at all, then it cannot currently be quantified. For practical purposes, therefore, HSE does not assume that any such threshold exists. People who work with asbestos wear personal protective equipment to lower their risk of exposure.

The risk of asbestos-related disease increases with heavier exposure to asbestos and longer exposure time. However, some individuals with only brief exposures have developed mesothelioma. On the other hand, not all workers who are heavily exposed develop asbestos-related diseases. Family members and others living with asbestos workers have an increased risk of developing mesothelioma, and possibly other asbestos-related diseases. This risk may be the result of exposure to asbestos dust brought home on the clothing and hair of asbestos workers.

To reduce the chance of exposing family members to asbestos fibers, asbestos workers are usually required to shower and change their clothing before leaving the workplace.

The combination of smoking and asbestos exposure significantly increases a person’s risk of developing cancer of the air passageways in the lung. The Kent brand of cigarettes used asbestos in its filters for the first few years of production in the 1950s and some cases of mesothelioma have resulted. Smoking current cigarettes does not appear to increase the risk of mesothelioma.

There is no curative treatment. Close monitoring (routine X-rays or even pleural biopsy) for mesothelioma is mandated. Oxygen therapy at home is often necessary to relieve the shortness of breath. Supportive treatment of symptoms includes respiratory treatments to remove secretions from the lungs by postural drainage, chest percussion, and vibration. Aerosol medications to thin secretions may be prescribed

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